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Our Chef
Leading our staff is renowned Chef Ted Jung. At Pier 215, Chef Ted brings his tempting flare for sushi, sashimi, and Japanese fusion to you daily for lunch and nightly for dinner.
The best seafood restaurant in Las Vegas perfectly blending flavorful Japanese favorites with the subtle influences of fine Italian cuisine.
Leading our staff is renowned Chef Ted Jung. At Pier 215, Chef Ted brings his tempting flare for sushi, sashimi, and Japanese fusion to you daily for lunch and nightly for dinner.
We offer simple, classic, and modern asian food with an emphasis on freshness and quality of ingredients.
Please call us to make a reservation for a party of 7 or more. Call us for any questions or to confirm special requests. Messages on the reservation form will not confirm special requests.
We look forward to serving you!
Order ahead online using the button below and pick up at Pier 215