Pier 215 Owner / Chef
Owner / Chef Ted Jung
Owner / Chef Ted Jung
The Sushi Bar
Pier 215 welcomes you with modern & warm ambiance
Beautiful Decor
Ceiling Decoration
Inside the restaurant
Exterior
Exterior with Pier 215 Logo
Outside Pier 215
The overall exterior view of Pier 215
Pier 215 Food Entrées
Grilled hamachi kama
Crispy pork belly
Crispy rice with spicy tuna
Rainbow roll
Wet Aged Angus Prime Rib Eye (12oz.)
Shrimp and scallop tobanyaki
Spider Roll
Angus beef tenderloin steak tobanyaki
Beef tataki roll
Miso glazed salmon steak
Cajun shrimp penne vodka sauce
Baked king crab leg
Baked lobster tail and tenderloin steak (6oz.)
Kimchi fried rice with pork belly and egg
Oysters
Korean Beef Short Ribs
Cucumber sunomono
Beef tataki
Sweet garlic chili edamame
Salmon skin salad
Yellowtail Jalapeno Salsa
Octopus carpaccio
Rock shrimp walnut
Japanese Snapper Carpaccio
Agedashi tofu
Lotus Roll
Baked Crab Roll
Angry Lobster Roll
Hawaiian Breeze Roll
Yellowtail Serrano Roll
Shishito pepper
Crispy softshell crab
Flaming ahi roll
Asian style bouillabaisse
